Blue tableware which helps the restaurateurs to identify the gluten-free menus, ensuring celiacs customers to enjoy in their facilities with the maximum safety.
chipping and impact.
double firing, biscuit at 950° C, vitrifying to 1400° C and processing a third firing at 1.200ºC if we add decorations
Prevents any residual waste from lefovers on the plates.
In microwave, conventional oven and dishwashers.
and easy to transport.
allowing comfortable use.
to scratch and thermal shock cracking, withstanding temperatures of over 400ºC.
base of all the pieces.
Porvasal is the only Spanish porcelain factory specialized in HORECA. This seal of quality guarantees the production in Spain and therefore in the European Union, as well as the quality of all our products.